


The Soppressata Dolce Calabrese Faan food is a typical Calabrian salami, handcrafted with selected pork meat and traditional spices. Its sweet and aromatic flavor, characterized by the balance between meat and spices, makes it perfect for those who love delicate but decisive flavors.
This cured meat is made according to ancient local recipes, following a slow curing process that enhances the flavor of the meat and the spicy notes. Ideal to accompany appetizers, cold cuts platters or to be enjoyed with mature cheeses, the Soppressata Rossa Dolce offers a unique taste experience that celebrates the culinary traditions of Calabria.
- 100% handmade, produced in Calabria.
- Sweet and aromatic flavour, ideal for every palate.
- Perfect for gourmet appetizers, cold cuts platters or pairings with cheeses.
- Without preservatives and chemical additives.
- Slow seasoning to enhance the natural flavours of the meat and spices.
- Weight/Volume: 300/ 350g
- Ingredients: selected pork, salt, sweet red pepper, red wine, spices.
- Expiry date: 6 months from date of manufacture.
- Storage instructions: Store in a cool, dry place, away from heat sources.
- Certifications: Calabrese artisan product, 100% natural.
Frequently Asked Questions:
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What does Sweet Red Soppressata taste like?
The Soppressata Rossa Dolce has a delicate and slightly sweet flavour, thanks to the use of sweet red pepper and natural spices. -
How can I store it after opening?
It is recommended to wrap it in cling film and store it in the refrigerator to maintain freshness and flavor. -
Can it be used for cooking?
Yes, Soppressata Rossa Dolce is perfect both to be enjoyed raw and to enrich pasta dishes, pizzas or other traditional recipes.
Important Note: As these are artisanal products and are subject to manual processing, the weight of each package may vary slightly. Each cured meat is packaged with the utmost care, but the nature of the product may result in a slight difference in weight, always guaranteeing the quality and freshness that distinguish Faanfood.
What ingredients does Soppressata Dolce Calabrese contain?
How is Sweet Soppressata preserved?
Is this product suitable for those looking for handcrafted products?
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