Faan food Calabrese Sweet Seasoned Sausage – 250/300g

The Faan food Calabrese Sweet Sausage is a product that is a symbol of the gastronomic tradition of Calabria, made with the highest quality pork and selected spices. This sweet sausage stands out for its delicate and tasty taste, the result of careful artisanal processing. Perfect for enriching appetizers, cold cuts platters or for use in the preparation of hot dishes such as pasta and meat-based second courses.

Each sausage is produced following ancient local recipes, without artificial preservatives, thus guaranteeing a genuine and natural product. Its sweetness, balanced by a mix of spices and aromas, makes it ideal for those who love traditional flavors but with a softer touch than the spicy version.

• Artisan Quality: Prepared following traditional Calabrese methods, with 100% natural ingredients.
• Authentic Flavor: A sweet and savory taste, perfect for palates that appreciate the delicacy of meat.
• Versatile in the kitchen: Ideal for appetizers, platters or as an ingredient in pasta dishes and second courses.
• Natural Product: No added preservatives, only selected pork and local spices.
• Weight/Volume: 250/300g
• Ingredients: Italian pork, salt, sweet pepper, natural spices.
• Storage: Store in a cool, dry place, away from direct light and heat sources.
• Expiry date: 6 months from date of manufacture.

Important Note: As these are artisanal products and are subject to manual processing, the weight of each package may vary slightly. Each cured meat is packaged with the utmost care, but the nature of the product may result in a slight difference in weight, always guaranteeing the quality and freshness that distinguish Faanfood.

Frequently Asked Questions:

1. What is the difference between sweet and spicy sausage?
   Sweet sausage contains spices that give a delicate, sweet flavor, without spicy chili peppers.

2. Come on, do I have to keep it?
   It should be stored in a cool, dry place, preferably in the refrigerator after opening.