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Spicy Calabrese Soppressata – 300/350g

Regular price
€10,90
Regular price
Sale price
€10,90
Tax included.

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Immagine di Soppressata dolce calabrese Faanfood, tagliata in due pezzi per evidenziare la qualità degli ingredienti genuini. Prodotta artigianalmente senza conservanti, la soppressata dolce è realizzata con carne di maiale di prima scelta, offrendo un sapore autentico e tradizionale della Calabria.
Immagine di Soppressata dolce calabrese Faanfood, affettata e servita in un aperitivo tipico. Presentata con contorni locali, la soppressata dolce è realizzata artigianalmente con ingredienti di qualità e senza conservanti, perfetta per accompagnare formaggi e vini della tradizione italiana.
Immagine di Soppressata dolce calabrese Faanfood, confezionata in formato da 300/350g. Salume calabrese autentico e artigianale, preparato con ingredienti selezionati e senza conservanti, che racchiude i sapori tradizionali della Calabria in un prodotto genuino e dal gusto unico.

Soppressata Piccante Calabrese Faanfood – 300/350g is a traditional artisanal cured meat from Calabria, known for its authentic and strong flavor. Made with the highest quality pork, selected from noble cuts and worked by hand, this spicy soppressata is flavored with Calabrian chili pepper, giving a balanced spicy note, loved by lovers of intense flavors. The meat is processed according to ancient local recipes, without the use of preservatives and additives, to preserve the genuine and natural flavor.

Production Details

Each piece of Faanfood Soppressata Piccante Calabrese is slowly aged for at least 60 days , which helps develop an unmistakable aroma and flavor. The seasoning takes place in controlled environments to maintain the quality and integrity of the product, ensuring a compact but at the same time tender consistency when cut.

Ingredients and Unique Features

The Soppressata is composed of:

  • Original Italian pork meat
  • Calabrian black pepper
  • Natural salt and spices

Being free of preservatives and additives, it is a perfect product for those seeking an authentic and genuine gastronomic experience. The soppressata, with its intense red color and rich texture, is ideal for those seeking a flavor that fully represents the Calabrian culture.

1. How can I best enjoy Soppressata Piccante Calabrese?
Soppressata Piccante is ideal as an appetizer or to enrich a platter of cured meats, together with aged cheeses and crunchy bread. It is also a versatile ingredient that can add a touch of spiciness to first courses and pizzas.


2. What is the best way to store Soppressata once opened?
To preserve the freshness and flavor of Soppressata, we recommend storing it in a cool, dry place. After opening, wrap it in a cotton cloth and place it in the refrigerator to maintain the right humidity and consistency.


3. Does Soppressata contain preservatives or additives?
No, Faanfood Soppressata Piccante Calabrese is handcrafted without the use of preservatives or additives, using only high-quality pork, Calabrian chilli pepper, salt and natural spices. This guarantees a genuine product with an authentic flavour.

Important Note: As these are artisanal products and are subject to manual processing, the weight of each package may vary slightly. Each cured meat is packaged with the utmost care, but the nature of the product may result in a slight difference in weight, always guaranteeing the quality and freshness that distinguish Faanfood.

What ingredients does the Soppressata Piccante Calabrese contain?

Made with high quality pork, seasoned with Calabrian chilli pepper and spices, following the traditional recipe.

How is spicy soppressata preserved?

  • It is recommended to store it in a cool, dry place, and in the refrigerator after opening to maintain freshness and flavor.

Is this product suitable for those looking for natural or artisanal products?

Yes, Soppressata Piccante is an artisanal product, free from artificial preservatives and prepared with natural ingredients.

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